The range focuses on seasonal and regional products, sourced from suppliers and producers in the district.

Freshly baked sourdough bread is available daily straight from the stone oven in the in-house bakery. Lilly’s Werkstatt offers delicious homemade cakes and pastries such as strudel, as well as fine confectionery from a regional manufacturer.

You can also choose from an inexpensive daily menu, a pastry of the week, and seasonal highlights. A different specialty is offered every Saturday of the month. Stay tuned!