This innovative gastro experience concept, which is laid out in a loft style and spans approx. 320 m², gets ideas from all over the world and brings them to your table. Culinary delights, freshly prepared around the clock. 

What makes our open warehouse and freshness concept different is that we prepare your food on the cooking island – individual, fresh and à la minute, right in front of your very eyes. Guests can also follow the production of our high-quality bakery and confectionery products on site and individually select their own “slice of Gusto”. NEW: vegetarian toast, vegan millet rolls on leaf salad with boiled potatoes and vegan burgers 

Our aim is to keep our customers relaxed and enjoying themselves from morning till night. An important part of the concept is to serve the delicacies specially selected by the customer at the table. We are also happy to accept advance orders from customers to avoid long waiting times. 

There is a roof terrace, smoking lounge and various seating areas for our guests to make use of – from a cosy dining area to a lovely spot to enjoy some coffee in our non-smoking area – all so that guests will enjoy their time with us. 

The Tischler family and the rest of the team are looking forward to your visit! 

WE ALSO ACCEPT SODEXO AND EDENRED RESTAURANT VOUCHERS!